Conference Dinner
28th of May - Conference Dinner - Meal Options
Meat Option:
Individual Appetizer
FIRST COURSE
Mixed Leaf Salad: Lettuce Hearts, Endives, Baby Greens, Gordal Olives, Cherry Tomatoes, Spring Onion, Asparagus, Mozzarella and Melva Tuna
SECOND COURSE
Mini Iberian “Lingotes”
Classic Stew, Celeriac Purée and Pickled Baby Onions
DESSERT
Strawberry Éclair
White Chocolate and Vanilla Namelaka, Strawberry Confit Filling, and Vanilla Sablé Biscuit Base
Fish Option:
Individual Appetizer
FIRST COURSE
Mixed Leaf Salad: Lettuce Hearts, Endives, Baby Greens, Gordal Olives, Cherry Tomatoes, Spring Onion, Asparagus, Mozzarella, and Melva Tuna
SECOND COURSE
Tuna Belly with Sautéed Mango and Avocado Vinaigrette
DESSERT
Strawberry Éclair
White Chocolate and Vanilla Namelaka, Strawberry Confit Filling, and Vanilla Sablé Biscuit Base
Vegetarian Option:
Individual Appetizer
FIRST COURSE
Creamy Roasted Pumpkin Soup
With light cream cheese, nutmeg, and chive oil
SECOND COURSE
Vegetarian Lasagna with Eggplant, Zucchini, and Ricotta
Homemade tomato sauce, fresh basil, and gratinated Parmesan
DESSERT
Strawberry Éclair
White chocolate and vanilla Namelaka, strawberry confit filling, and vanilla sablé biscuit base
WINE & BEVERAGES
Red Wine: Rioja Crianza “Cerro Añón”
White Wine: Young Andalusian “Dolores Arjona”
Soft Drinks, Beers (with and without alcohol), and Mineral Water